The Personal Touch For The More Independent Skier
Tel: +44 (0)20 3239 3454
Mobile : +33 (0)6 6940 8041 I
Email :Info@skisoleil.co.uk
Looking for an amazing experience?
All our chalet host positions are now taken for the 2011-
REQUIREMENTS
Proven catering experience or qualifications an advantage; hospitality experience; demonstrating high standards of
cleanliness and presentation; excellent communication and customer service skills;
fun and outgoing personality with a flexible attitude.
ESSENTIAL
• Excellent Customer Service & interpersonal Skills
• Excellent organisational
skills
• A flexible hands on approach & pro active
• Good self motivator
• Able to work
on own initiative
• Good team player
• Previous cooking experience (formal qualifications
not required)
• Ability to ski to a good level (at least one person)
• Full clean driving licence with possibility to drive a minibus (at least one person).
DESIRABLE
• Previous ski season experience
• Previous hospitality experience
• Good
public speaker
• Experience of living and working aboard
• Experience in budgeting
and accounting, handling cash
DUTIES
• Caring for guests and ensuring that their holiday experience with Ski Soleil is of the highest standard
• Preparing and serving breakfast to include: a variety of cooked eggs, bread/croissants, yoghurt, fruit, cereals.
On the evening before your day off you are required to leave out breakfast so that the guests can help themselves.
• Cooking a delicious and beautifully presented 4 course evening meal on six days a week
• Providing freshly baked cakes/biscuits/scones for afternoon tea on all days. For day off, a cake must be prepared the day
before and left out for the clients.
• Keeping all areas of the chalet clean and tidy at all times.
• On changeover day the chalet must be thoroughly cleaned, linen changed, dirty linen sorted, bagged and labelled ready for
pick up. You must assist clients with luggage as required.
• Airport transfer of guests
• Purchase of all food stuffs and cleaning products whilst keeping within the set weekly budget.
• Maintaining chalet accounts and presenting to the Manager each week with receipts
• Competent control of chalet wines
• Care and general maintenance of chalet to ensure that every appliance and fixture/fitting remains in perfect working order
• Keeping access to chalet and steps clear of snow/ice.
• Keeping records of weekly events, to include incidents, ski school bookings, complaints etc
• Resolving any grievances to the best of your ability and communicating these to your Manager as soon as possible
• Providing a ski hosting service on max 3 days per week
• Maintaining the minibus so that it is clean and tidy for transfer day.